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Decreasing Calories May Extend LifespanBody Makes Fewer Free Radicals Which Slows Aging
A reduced food intake can result in less damage to organs plus a longer and healthier life.
The idea of fewer total calories resulting in longer life first came about in 1935. The rats in the experiment (to everyone’s surprise) lived 50% longer and appeared to enjoy life although their calorie intake had been cut by more than 30%. Everyone today is aware of the dangers of overweight and obesity. These are a result of too many calories taken in for calories expended. A healthy weight usually indicates your calorie intake is the right amount for you. Another way to measure your body status is Body Mass Index (BMI) which many experts feel is a better method as it takes into account fat stores under the skin in various places. Normal BMI range is 18.5 to 24. Calorie Restriction (CR) was the basis for Calorie Restriction with Optimum Nutrition (CRON) known as the Longevity Diet. How Calorie Restriction Might Extend LifeAlthough not completely understood, the theory is that your body sees a famine and goes into survival mode. A “Calorie Restriction Diet” activates the protein sirtuin, which creates enzymes that increase activity of mitochondria and slows cells’ aging process. The cells, therefore, become super-efficient at repairing or removing damage, i.e., that caused by free radicals. Free radicals are a normal result of cells turning your food into energy, but cause inflammation if your body is bombarded with too many. With a decreased food intake, fewer of these bad boys are produced. In addition, less energy would be required for digestion. Cautions
Rules for CR
Live Long & JoyfulBy following basic optimum nutrition guidelines and being reasonable in your quantity of food intake, your life can be full of the enthusiasm that comes from feeling good and being able to do the activities that bring you satisfaction. Remember the goal of CR is not just longevity, but to be healthy and enjoy your whole life.
The copyright of the article Decreasing Calories May Extend Lifespan in Food Facts is owned by Peggy Williams. Permission to republish Decreasing Calories May Extend Lifespan in print or online must be granted by the author in writing.
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