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Medicinal Properties of the PomegranateA Fruit with Curative, Preventive and Other Uses
Traditionally a symbol of plenty, the pomegranate has been used since ancient times both as a food and medicine, especially in Arabia and India.
A native of Iran and Afghanistan, the pomegranate was grown in the Hanging Gardens of Babylon, and was widely known in ancient Egypt. It is a soothing fruit and easy to digest. Moreover, it has medicinal properties and many health benefits. Composition of the PomegranateA pomegranate contains carbohydrates, protein, fat, fiber and some vitamins and minerals. It can supply 40% of an adult’s daily requirement of vitamin C. It also has some vitamin B, folic acid and citric acid. Minerals include calcium, phosphorus and iron. Finally, it is extremely rich in antioxidants. Medicinal Properties of the Pomegranate
Other Uses of the PomegranateThe skin, leaves, flowers and bark of the tree have been used as ingredients for medicines for thousands of years. The skin can be powered and used to treat skin disorders and alleviate itching. The dry rind combined with salt is used to treat pyorrhea and strengthen the gums. The dried powdered flowers too can be massaged into the gums to control bleeding. A decoction made from the bark is effective in destroying intestinal worms, due to its alkaline nature. The seeds ground into paste can be used to treat kidney and bladder stones. The dried seeds are also an important ingredient in some dishes like desserts, specially in the Asian countries. The pomegranate is not just a delicious and refreshing fruit, but incorporates a number of health benefits. It keeps the main organs like the heart, kidney and liver healthy, and is useful in treating various conditions. Tip: The fruit should be eaten immediately after cutting, as the seeds lose color quickly.
The copyright of the article Medicinal Properties of the Pomegranate in Food Facts is owned by Nita Mukherjee. Permission to republish Medicinal Properties of the Pomegranate in print or online must be granted by the author in writing.
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