Dangers of Refined Sugar: How to Stop Cravings

Processed Sugars, Effects on Health and a Healthy Sugar Substitute

© Fleur Hupston

Aug 16, 2008
Stop Refined Sugar Cravings, jeltovski
Poison is described in the dictionary as 'A substance that injures or kills an organism' and is 'destructive to health'. Can this definition be applied to sugar?

In Western societies, consumption of refined sugar is a daily addiction. From pouring syrup or sugar over pancakes and cereals at breakfast, to heaping it into coffee and tea, the habit continues during the day. Lunch might comprise of a lean steak and salad but what about the sauces? Salad dressings, BBQ sauces, ketchup, chutney - perhaps a soda or two to wash the meal down?

Processed Sugars are often hidden from the unwary consumer - many do not check labels to see if the substance is added. However, is it really so harmful? What exactly does it do to the human body?

Effects of Refined Sugar on Health

It is widely documented that the amount of sugar the average person in Western societies obtains in his or her daily diet contributes to an immune system that is constantly operating below optimum levels.

Since sugar is stripped of all nutrients, the body must 'borrow' the missing vitamins and minerals required to metabolize sugar from its own tissues. Sugar damages health over time. Sugar is the chief culprit in many diseases and degenerative conditions, it creates havoc with the immune system and contributes to diseases such as obesity, tooth decay, damage to the pancreas, premature aging, osteoporosis, hyperactivity in children,autoimmune diseases such as: arthritis, asthma, multiple sclerosis - this in addition to a plethora of other effects.

Refined Sugar - What do the Doctors Say?

As far back as 1957 in his article published in the Michigan Organic News, Dr. William Coda classified sugar as a poison because it is stripped of life forces, vitamins and minerals. "What is left consists of pure, refined carbohydrates. Incomplete carbohydrate metabolism results in the formation of 'toxic metabolite' such as pyruvic acid...This interferes with the function of a part of the body and is the beginning of degenerative disease". (1)

Most people know that sugar is bad for teeth and rots them. If sugar is doing that to a person's teeth,what is it doing to the rest of the body? In his book "Sugar Blues", William Dufty notes, "Dental researchers have proven that the teeth are subject to the same metabolic processes that affect other organs of the body." (2) In other words, the acid that destroys tooth enamel is the same acid destroying the body.

Sugar should be eliminated from the diet in even small quantities. Avoid refined sugar and food containing hidden processed sugars (read ALL labels). That means eliminating cakes, sweets, candy, chocolates, ice-cream, puddings, milkshakes, muffins, soft drinks.

Stop Cravings with a Sugar Substitute

Replace sugar with sugar substitute such as little raw honey (i.e. unheated and unfiltered - heat can destroy the enzymes, rendering it almost bad as refined sugar), Xylitol, Stevia or raw molasses.

Brown sugar is not significantly better for health than white sugar - brown sugar is simply white granulated sugar with molasses added to it, in some cases dyes and chemicals are added.

More articles on diet that may interest the reader:

The article Xylitol Chocolate Clusters and Date Squares provides recipes that will satisfy any sweet tooth, but made with healthy sugar substitutes.

Why Diets Make You Fat examines why diets do not work and how to regulate weight and increase energy levels the healthy way.

Another healthy alternative is Stevia - take a look at the article Sugar Substitutes - Recipes using Stevia to find some great sweet treat recipes.

References

  1. Martin William Coda, "When is Food a Food - and when a Poison?" Michigan Organic News, 1957, p.3
  2. William Dufty, "Sugar Blues", 1975

The copyright of the article Dangers of Refined Sugar: How to Stop Cravings in Food Facts is owned by Fleur Hupston. Permission to republish Dangers of Refined Sugar: How to Stop Cravings in print or online must be granted by the author in writing.


Stop Refined Sugar Cravings, jeltovski
A Sugar Substitute can Satisfy a Sweet Tooth, jeltovski
     


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Comments
Sep 22, 2008 7:37 AM
Guest :
Hi I was aware that the white sugar was not completely healthy but I had no idea of the real damage. I have read or been told that brown sugar is much better - is that true?
I don't use white sugar except for cooking but my husband uses it in coffee, cereals, etc.
Please advise about the brown sugar - thanks
Jan 11, 2009 6:25 AM
Guest :
just want to know I'm Ariane from the Philippines...I'm Just wondering...is it true that sugar can be a first aid in food poisoning?
Jul 31, 2009 6:01 AM
Guest :
My dad, at age 54, had 5 bypasses last Saturday and was diagnosed with Diabetes at the same time. He has eaten sweets and drank Dr. Pepper all of his life. I love DP myself, but having seen my dad on a ventalator in the hospital after open heart surgery, I have renounced the stuff. His conditions are largely genetic and I do not want to end up in the same shape he has. Hopefully, I am still young enough at 32 to reverse the damage I may have done. This has scared the "need" for sugar right out of my system.
3 Comments