Why Organic?
What makes organic products so good?
In the past few years, there has been an increase in the consumers that buy organic products. It has become a trend among health buffs, celebrities and people with weight loss goals. These products are even endorsed by several blogs and write-ups online. Although organic products have gained a lot of popularity, there are still people who believe that there is no difference between organic and the mainstream products being sold in supermarkets. This article enumerates some claims that encourage consumers to buy organic products.
Toxic Chemicals Are Not Used In Producing Organic Products
Organic produce is grown without the use of toxic chemicals. The products also undergo a strict quality control procedure and must meet a certain standard before they are certified organic. Because of this, people who patronize organic products have less exposure to toxins that can accumulate in their bodies and affect their health in the future.
It's true that most of the chemicals used in farms have been approved by the EPA. Although only chemicals approved by the EPA are used by farmers, there are claims that the research done on these chemicals is not enough to assure the public's safety. For one thing, the effects of consuming these chemicals only manifest after years of exposure to them.
These chemicals are actually seen as one of the causes of cancer. There are also some claims that these can also cause depression, anxiety and poor memory. Sometimes, they are even blamed for the occurrence of convulsions, nausea, indigestion and dermatitis.
Organic Foods Can Improve A Child's Behavior
Foods containing sugar, artificial coloring and preservatives can make a child more hyperactive. For this reason, children who consume organic products have more focus and are more well-behaved than those who eat non-organic ones. At the same time, it should be considered that since growing children consume more food than adults, they are more exposed to the disease-causing chemicals mentioned above.
Organic Foods Have More Nutrients
The non-organic products that are used to make produce bigger and more appetizing tend to increase the water content of the crop. At the same time, these products undergo a lot of processes that can strip away the nutrients of the fruits and vegetables. In fact, a study has shown that organic tomatoes have more lycopene than non-organic ones. Another study shows that organic potatoes contain more polyphenols, flavonols and reservatrol.
These claims make organic products a better option for people who are concerned about their health and well-being. As of the moment, several studies are still being done to prove these claims. But, there really is no harm in trying out organic products in order to see if these claims are true.
Is it time to go organic?
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